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Step inside La Perla and take a culinary journey through Italy. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted by Chef Vittorio Testa.

In the tradition of Italy's great food tradition, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at La Perla.